Some Notable Fruits of Bangladesh
The soil and climate of Bangladesh are highly suitable for growing a wide variety of fruits. These fruits not only meet the nutritional needs of the people but also contribute to the country's economy. Below are descriptions of some notable fruits of Bangladesh:
Jackfruit:
The jackfruit is the largest of all fruits and is also our national fruit. It is mainly available in the summer. It has a rough and prickly outer skin. Inside, the fruit consists of many juicy and sweet yellow flakes. It is highly nutritious and delicious.
Mango:
The mango is the most popular fruit in Bangladesh and is often called the king of fruits. It grows abundantly all over the country, especially in Rajshahi and Dinajpur, where the best varieties are found. These mangoes are well known for their sweetness, aroma, and rich taste.
Orange:
The orange is another delicious and nutritious fruit. It is mostly available in winter. Round in shape, it is juicy and rich in vitamin C. The best oranges in Bangladesh are grown in Chhatak, Sylhet.
Pineapple:
Pineapple is a tasty and juicy fruit with a rough and spiky skin. It grows well in hilly areas. The best pineapples are found in Srimangal and Madhupur of Tangail. It is rich in vitamins and helps digestion.
Banana:
Banana is the most commonly available fruit in Bangladesh and is liked by people of all ages for its softness, sweetness, and easy digestibility. It grows all year round. Among the many varieties, Sabri and Sagar are the most popular.
Coconut:
Coconut is another well-known and useful fruit. It mainly grows in coastal areas. The water of green coconuts is refreshing and beneficial, especially in treating bowel disorders. The white kernel is also a nutritious food and a source of coconut oil.
Other Fruits:
Apart from the above, many other fruits are also popular in Bangladesh. These include blackberries, plums, wood apples, guavas, lychees, papayas, watermelons, and dates. These fruits are rich in nutrients and widely enjoyed.
There are also some sour fruits that are commonly found. Among them, lemon, star apple, batabi lebu (pomelo), kamranga (carambola/star fruit), amra, and tamarind are notable for their sharp taste and health benefits.
